Cenci-Able Eating:3 Ingredient Coconut Mango Ice Cream

 3-Ingredient Coconut Mango Ice Cream

Not only is this light and fruity homemade ice cream super easy to prepare, but it’s also waistline-friendly.

Prep Time5 minutes

Ice Cream

• 1 cup coconut milk canned, full-fat recommended
• 3 cups mango frozen, diced, organic
• 1 tablespoon honey optional

Raspberry Sauce (Optional)

• 1/3 cup raspberries
• 3 tablespoons honey optional pure maple syrup
• 1 teaspoon chia

Instructions

Ice Cream

1. In a hi-speed blender or large food processor, blend together coconut milk, frozen mango, and honey until the texture of soft-serve ice cream. Scoop ice cream into serving dishes.

Raspberry Sauce (Optional)

1. Puree ingredients for the raspberry sauce in a small food processor.