Cenci-Able Eating – Loc Cal Peanut Butter Mousse

Peanut Butter and Cool Whip Mousse

Servings: 4 servings

Calories: 75cal

Author: Amy Roskelley

Ingredients

• 4 tablespoons peanut butter powder
• 1 cup cool whip, light

Instructions

1. Whisk peanut butter powder with 3 tablespoons of water.
2. Fold peanut butter powder mixture into 1 cup cool whip light.
3. Scoop, or pipe into muffin cups and freeze
4. Optional: Drizzle sugar free chocolate syrup on top.