I was looking for a gluten free chocolate chip cookie and found this using delicious VT Maple Syrup as the sweetener!
Ingredients
- 2 cups almond flour blanched almond flour
- 1/2 teaspoon baking powder
- 1/4 cup butter or vegan butter, softened
- 3 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips I used dairy free chocolate chips
Instructions
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Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
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In a large mixing bowl, add your almond flour and baking powder and mix well. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Using a rubber spatula, fold through your chocolate chips.
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Form 6 large or 12 small balls of dough. Place on the lined sheet, and press down into a cookie shape. Bake the cookies for 10-12 minutes, or until just beginning to go golden around the edges.
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Remove from the oven and cool on the baking sheet completely.
Nutrition
Serving: 1Cookie | Calories: 192kcal | Carbohydrates: 13g | Protein: 4g | Fat: 15g | Sodium: 60mg | Potassium: 11mg | Fiber: 2g | Vitamin A: 135IU | Calcium: 66mg | Iron: 1mg | NET CARBS: 11g
Here’s the link to the recipe:
https://thebigmansworld.com/almond-flour-cookies/