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Chocoate Banana Sundae Bites!
- bananas, peeled
- ⅔ cup milk chocolate chips
- 2 teaspoons oil
- 8 maraschino cherries washed and dried
- whipped topping
- sprinkles
- toothpicks or cupcake picks
- Cut bananas into four equal pieces, removing ends.
- Place on parchment paper or silicone baking sheet lined baking sheet.
- Freeze bananas for 15 minutes.
- Melt chocolate chips and oil in microwave, just until melted.
- Dip bananas ⅓ way into chocolate.
- Add sprinkles over chocolate and place back on lined baking sheet.
- Refrigerate 10 minutes or until chocolate is set.
- Add a dollop of whipped topping to top of bananas.
- Skewer cherry with cupcake pick and gently push down into center of banana.
- Serve immediately or refrigerate up to one hour.