9 ingredients
Meat
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1 1/2 lbs Skirt steak
Produce
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2 1/2 oz 1 cups sliced white mushrooms, white
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1/2 cup Scallions
Canned Goods
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1/3 cup Beef broth, regular or low sodium
Baking & Spices
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6 1/2 oz 2 cups sliced peppers- can be assorted colors
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1 tsp Stacey hawkins garlic and spring onion seasoning
Oils & Vinegars
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1 Cooking spray, Nonstick
Dairy
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8 tbsp Provolone cheese, reduced fat
Other
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1 teaspoon Stacey Hawkins Dash of Desperation Seasoning
- Preheat oven to 400 degrees F.
- Spray a large, oven-safe pan with nonstick spray and heat over high heat. If you have a cast iron skillet, this is the PERFECT place to use it!
- While heating, sprinkle sliced steak with Dash of Desperation Seasoning.
- Place steak in the pan and cook for 2-4 minutes on two sides until well browned. Remove the beef from the pan and place in a covered bowl to keep warm while cooking vegetables.
- Place the pan back on the stove and reduce heat to medium high. Add the onions and cook for 2-3 minutes until browned. Place onions in the bowl with the beef and cover to keep warm.
- Using the same skillet, add the broth to the pan and then add the peppers & mushrooms and Garlic Spring Onion seasoning. Saute for 5-7 minutes, stirring occasionally. Peppers should be slightly browned.
- Turn off the heat on the stove and add the beef mixture back to the skillet. Gently stir to incorporate beef & vegetables together.
- Sprinkle the beef in the skillet with cheese.
- Place the skillet in the oven and bake for 5 minutes until cheese melts.
- Serve hot