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Mary’s Kitchen Corner: Strawberry Pizza

STRAWBERRY PIZZA RECIPE

  • 2 cupsof all-purpose flour
  • 3 tsp. of baking powder
  • 1/2 tsp. of salt
  • 1 cup(2 sticks) of butter – unsalted
  • *optional – nuts – crushed or chopped into small bits

First Layer

  • 8 oz. of cream cheese
  • 3 cupsof powdered sugar
  • 12 oz. of Cool Whip

Top layer

  • 1 cupsugar
  • 1 cupwater
  • 3 Tbsp. cornstarch
  • 1small box of strawberry Jell-O
  • 2 pt. of fresh strawberries – sliced

INSTRUCTIONS

  • Mix flour, baking powder, and salt
  • Melt butter and mix with flour mixture
  • press into a deep round baking pan or pizza pan
  • Bake at 350 for about 12 minutes or until done
  • blend cheese and sugar until smooth
  • fold in Cool Whip
  • *If using a shallow pan, pull the cheese up on the sides so the filling will not run out
  • in a saucepan over med/high heat, mix water, sugar, and cornstarch
  • bring to a boil
  • cook until clear
  • add Jell-O and mix
  • cool completely – for at least 30 minutes
  • add strawberries and spread mixture over the top of cream cheese
  • Chill in the refrigerator for an hour or more before cutting

NOTES

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