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Mary’s Kitchen Corner: Spicy Crock Pot Cheesy Hamburger Dip

 

 

 

CHEESY HAMBURGER CROCK POT DIP RECIPE BELOW:

▢ 2 lb Velveeta cubed

  • ▢ 15 oz can cream of mushroom soup
  • ▢ 116 oz jar Mild Pace Salsa
  • ▢ 1lb hamburger
  • ▢ 1lb Hot Jimmy Dean Sausage

INSTRUCTIONS

  1. In a large skillet fry hamburger and sausage until cooked through, drain grease.
  2. Mix all ingredients together in large crock pot.
  3. Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
  4. Serve with tortilla chips
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