Mary’s Kitchen Corner

Christmas Creamy Slow-cooker Hot Chocolate!


  • 1 1/2 cups heavy cream
  • 1 (14-ounce) can of sweetened condensed milk
  • 2 cups milk chocolate chips
  • 6 cups of milk
  • 1 teaspoon vanilla extract


Servings 6
Preparation time 5mins
Cooking time 20mins
Adapted from

Christmas Eve Creamy Slow-Cooker Hot Chocolate Recipe

Rich, thick and creamy Hot Chocolate with a dash of vanilla made in a Crockpot. Enjoy!