Open Modal

Mary’s Kitchen Corner: Chili Mac and Cheese

Cool Fall evenings call for warm spicy meals!!

Chili Mac n cheese




1 box (24 oz family size) Mac and cheese

1 lb lean ground meat

1 large onion, chopped

1 (10 oz) can diced Rotel

1 (16 oz) can chili beans in chili sauce

1 (1.25 oz) package chili seasoning mix


Cook Macaroni

Brown the beef with onions. Add Onion, Diced Tomatoes, Beans, chili season mix and cooking macaroni, toss it together let it cook down for a few minutes then add the cheese. Toss BAM!