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Mary’s Pinterest Picks: 4 Healthy Iced Tea Recipes For Summer



Iced Peach Ginger Tea
  • 1 peach, pitted and sliced
  • 2 green tea bags
  • 4 ginger coins
  • 3 cups hot water
  • raw honey, optional


Iced Peach Ginger Tea
  1. Add the sliced peach and green tea bags to a 1 quart mason jar or pitcher.
  2. Skewer the sliced ginger coins on a toothpick, if desired, to make them easier to remove later, and then add them to the jar.
  3. Pour the hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.
  4. Place into the fridge to completely chill for 3-4 hours for the flavors to release.

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