3 Ingredient Shortbread Cookies

From Facebook Live 4/21

3 Ingredient Shortbread Cookies


  • 1 cup  butter, room temperature
  • 1/2 cup powdered sugar, sifted
  • 2 cups all purpose flour


  • Preheat your oven to 350o F (180oC) and line a baking tray with parchment paper.
  • In a large bowl cream together the soft butter and sugar with an electric mixer until light inf fluffy.
  • Add in the flour and mix until the dough just comes together.
  • Turn the dough out onto a counter dusted with powdered sugar and gently roll the dough into a long two by two inch log.
  • Wrap the log of cookie dough in plastic wrap and allow to firm up in the fridge for 30 minutes.
  • Once the dough is firm slice the cookies into 3/4 inch thick rounds. Place each round on your baking trey and bake for 16-18 minutes or until just golden.
  • Allow to cool slightly before transferring to a cooling rack.
  • Once cool the cookies can be stored in an air tight container for up to 3 days.