Iced Peach Ginger Tea
- 1 peach, pitted and sliced
- 2 green tea bags
- 4 ginger coins
- 3 cups hot water
- raw honey, optional
Iced Peach Ginger Tea
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Add the sliced peach and green tea bags to a 1 quart mason jar or pitcher.
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Skewer the sliced ginger coins on a toothpick, if desired, to make them easier to remove later, and then add them to the jar.
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Pour the hot water into the mason jar, and allow to steep for 15 minutes. Then, remove the tea bags.
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Place into the fridge to completely chill for 3-4 hours for the flavors to release.
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