SNACK TIME!! WARNING: Reading the following could create mount watering.
bacon wrapped cheesy crackers
- 6 thin bacon strips cut in half
- ▢ 24ritz crackers
- ▢ 12slices cheese of your choice 1-inch squares
- ▢ 2-3tablespoons brown sugar
- Preheat the oven to 250°F (120°C).
- Line baking sheet with parchment paper, or silicone mat,
- arrange the bacon strips.
- Layer cracker, cheese and cracker in the middle of each bacon strip.
- Wrap the bacon around the crackers. Sprinkle a little bit of brown sugar where the bacon ends meet. Place the seam side down.
- Sprinkle a little more brown sugar on top of each piece.
- Bake for 1.5-2 hours, or until bacon is nice and crispy. (Quick version:
- OR if you want It faster – You can also bake these at 350°F for 25-30 minutes. Cheese oozed out a bit more, but not too bad.)
- Serve at room temperature.
- Make ahead tip:Store the cooked bacon crackers in the fridge. And when ready to serve, gently warm up in the oven