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Mary’s Kitchen Corner!

On an unusually warm fall day, this drink might be nice to enjoy on the deck or girls night in:

 

Apple Long Island Iced Tea

  • 1oz triple sec
  • 1oz white rum
  • 1oz gin
  • 1oz apple vodka
  • 4oz apple cider
  • 2oz lemon-lime soda

Instructions

 Add triple sec, white rum, gin, vodka, and apple cider to shaker. Shake for 20-30 seconds to combine.

  1. Strain equally into 2 glasses filled with ice. Top each with 1 oz lemon lime soda.
  2. Garnish with apple slices, if desired, and straw. Enjoy responsibly

Non-Alcoholic – Apple cider in the Lemon Lime Soda!

Adams Farm Market has the best apple cider…  so good!

 

 

BAKED SLOPPY JOES

 

  • 1 pound ground chuck beef (80% lean)
  • 1/2 cup chopped yellow onion
  • 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce
  • 1 can (16 oz each) refrigerated southern homestyle buttermilk biscuits
  • 2/3 cup shredded Cheddar and Monterey Jack cheese blend

 

  • Preheat oven to 400°F. Heat large skillet over medium-high heat; cook beef and onion 7 minutes or until beef is crumbled and no longer pink, stirring occasionally. Drain. Add Sloppy Joe sauce; cook 1 minute more or until hot.
  • STEP TWO

Meanwhile, press 1 biscuit into bottom and up sides of 8 medium muffin cups, being careful not to tear dough. Place 1/4 cup meat mixture in each cup. Bake 10 to 12 minutes or until biscuits are golden brown.

  • STEP THREE

Sprinkle cheese evenly over top of each cup. Let stand 1 minute or until cheese softens. Carefully remove from pan.

 

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