Grilled Cheese Sticks
Equipment
- Bread Knife & Chopping Board
- Small Pot & Brush (for melted butter)
- Non-Stick Pan & Tongs
- Rolling Pin
- Fine Cheese Grater
Ingredients
- 8 thick slices of Soft White Bread(see notes)
- 5 cups / 150g finely grated Cheddar
- 2 tbsp Butter,melted (or as needed)
Instructions
- One by one, slice the crusts off of each slice of bread, then use a rolling pin to flatten. Add a pinch of cheese to each slice, making sure you leave a small strip at the end to brush with butter.
- Tightly but carefully roll up each slice to the end, brush with butter, then roll shut and place seam-side-down. Brush all over with butter.
Add roll ups to a dry pan seam-side-down over low-medium heat and fry until golden all over with the cheese starting to leak out.