My husband Sean loves to grill fruit. He “tries” to grill fruit. We usually eat it before it makes it to the grill!! He’ll buy peaches, apples and pineapple. I found this recipe with his love of grilling in mind. I hope you enjoy it too!
INGREDIENTS
- ▢1 pineapple
- ▢1/4 c. brown sugar
COOK MODEPrevent your screen from going dark
INSTRUCTIONS
- Preheat grill to 350-400 degrees.
- Slice into 1/2” slices. I also cut them in half. It’s up to you. You can also slice them into spears.
- Place pineapple in resealable gallon bag or container. Sprinkle brown sugar over the top. Mix until completely coated. Let rest 10 minutes
- Place pineapple on grill and brush remaining brown sugar that’s left in bag or container over the top. Grill each side 2-3 minutes.