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Mary’s Kitchen Corner: Cookie Salad

cookie-salad

COOKIE SALAD

Only 5 Ingredients!

  • Buttermilk
  • Instant French Vanilla Pudding Mix
  • Cool Whip
  • Mandarin Oranges
  • Fudge Striped Cookies

Buttermilk Or Milk

I always make this with buttermilk as the directions state, but you can use regular milk. The buttermilk will give it a richer taste and will make it thicker, but the skim milk would give you less calories!

Extra Add-Ins!

  • Crushed or tidbits pineapple, drained
  • Sliced bananas
  • Mini Marshmallows

How To Make Cookie Salad

This is so simple I’m pretty sure my six year old could do it so that means you can too!

  1. First grab a mixing bowl and combine buttermilk and pudding mix until smooth.
  2. Fold in Cool Whip and mandarin oranges.
  3. If you are serving immediately add crushed cookies, but if you aren’t serving it for a while cover and refrigerate.
  4. When ready to serve, remove from the refrigerator and mix in chopped cookies.
  5. If you add the cookies when you make it and serve it later the cookies will get soggy and no one wants a soggy cookie!

 

 

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